It is always great to have a few easy side dishes in your recipe repertoire. Ingredients in Corn Casserole with Jiffy MixĪll you need is a box of Jiffy Corn Muffin Mix and a few other ingredients to make this delicious corn casserole. This is a corn side dish recipe that you can make ahead.Aside for one cup of shredded Cheddar that is reserved for the topping, this a dump all of the ingredients into a large bowl and mix kind of recipe.There are many ways to change this recipe up.The recipe requires only a few ingredients.It is a tried and true classic recipe that most everyone loves.Jiffy Corn Casserole is so easy to make!.
#Corn pudding recipe jiffy how to
This cheesy corn casserole recipe falls somewhere in between corn pudding and cornbread.Ĭorn casserole with Jiffy cornbread mix is a bit breadier and more substantive, making it a very appealing side dish, especially as a sweet accompaniment to a savory turkey meal.įor that matter, if you want to know how to make homemade cornbread or the best cornbread and sausage stuffing, you need to have a look at these recipes.Īnd if you're looking forward to crockpot corn casserole for Thanksgiving don't forget to try this delicious and Easy Instant Pot Cranberry Sauce. All of these are common and interchangeable terms for the Jiffy corn casserole we are all so familiar with. You may know sweet corn casserole as corn pudding or spoon bread. Easy, cheesy sweet corn casserole is perfect as a side to a great meal, and there's a good chance you have already had some version of this southern classic at a potluck or holiday meal!įor the perfect combination of moist, cakey, sweet, and creamy you can really only make one thing and that's Jiffy corn casserole. But if you're already a cheese and corn fan, the choice becomes clear. For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes.When it comes to comfort food, there are a lot of incredible side dishes out there. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. I mean, can you think of any other recipes that would use it up? We couldn’t. When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. Next, add in two cans of whole kernel corn and two cans of cream corn. Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine.
Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. That’s why it’s a staple in our house, because there’s no hassle! Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. Seasons come and go, but one thing that stays the same in my family is corn casserole.
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